Effortless Matcha Cold Brew Without a Whisk

Beat The Summer Heat With This Easy-To-Make Recipe

Matcha cold brew offers a modern, no-fuss way to enjoy the vibrant flavor of Matcha. Simply add Matcha powder to cold water, shake it up, and you’re ready to go—no whisk or milk needed! The cold brew method brings out a natural sweetness in the Matcha, making it smooth and refreshing. If you’re a fan of black coffee or cold brew, Matcha cold brew might just be your new go-to drink. It offers a smooth, refreshing alternative with a natural energy boost that keeps you focused without the jitters.

Taste Comparison: Matcha Cold Brew vs. Iced Matcha Latte

Compared to an iced Matcha latte, which combines Matcha with milk for a creamy, rich flavor, Matcha cold brew is light, crisp, and purely tea-focused. The absence of milk allows the natural flavors of the Matcha to shine through, offering a more straightforward and refreshing taste. Matcha cold brew has a subtle sweetness and umami flavor, with none of the creaminess that defines a latte. It’s perfect for those who prefer a cleaner, more direct experience of Matcha’s unique taste profile.

Why High-Quality Organic Ceremonial Matcha Matters

The quality of your Matcha makes all the difference in a cold brew. High-quality organic ceremonial Matcha is made from the youngest tea leaves, carefully shade-grown and stone-ground to preserve its vibrant green color and delicate flavor profile. This level of quality ensures that the Matcha dissolves smoothly in cold water, with minimal bitterness or graininess, creating a perfect foam at the top - even without a whisk! Here are 10 ways to tell if your Matcha is high quality. 

Using organic ceremonial Matcha also means you’re enjoying a tea that’s free from pesticides and artificial additives, offering a pure and clean taste. The natural sweetness and umami notes of premium Matcha shine through in a cold brew, creating a refreshing drink that's not only delicious but also rich in antioxidants and other beneficial compounds.

With the right Matcha, your cold brew transforms into a truly luxurious experience—smooth, invigorating, and full of the authentic taste of Japan. Whether you’re new to Matcha or a seasoned enthusiast, starting with the best-quality Matcha elevates your cold brew to a whole new level.

The Matcha cold brew recipe involves a simple, refreshing method to enjoy Matcha in a chilled form. The basic recipe includes:

Ingredients:

• 2 grams / 1 tsp of organic Japanese ceremonial Matcha (about 2 Chashaku scoops)
• ¾ cup of cold filtered water
• 5 Ice cubes
• Optional sweetener of choice: 1/4 teaspoon of honey or maple syrup.

Instructions:

1. Sift the Matcha: Begin by sifting the Matcha powder into a cocktail or protein shaker to remove any clumps, ensuring a smooth blend.
2. Add Water & Ice : Pour the cold filtered water over the Matcha powder. Add Ice. 
3. Shake: Close the lid and shake for 15 - 20 seconds.
4. Optional: Add ¼ teaspoon of sweetener of your choice.
5. Pour: Pour the cold brew Matcha into a glass cup. 
6. Enjoy: Sip and savor the refreshing taste of Matcha cold brew.

Now that you've mastered this effortless Matcha cold brew, you can enjoy the vibrant, refreshing taste of Matcha anytime, anywhere!