Iced Matcha Kinako Latte

This iced matcha latte gets a nutty, toasty twist with kinako, a roasted soybean flour known for its warm, slightly sweet flavor. Simple to make and packed with depth, this drink is smooth, creamy, and perfectly balanced.

Ingredients:

Matcha

• 4 grams / 2 tsp  2 grams / 1 tsp of Emeri Classic Ceremonial Matcha
• 60ml warm filtered water (80°C / 176°F)
• 1 tsp agave
• ½ cup milk of choice (up to ¾ cup for a lighter taste)

Kinako Paste

• 2 tsp kinako powder
• Pinch of salt
• 1 tbsp milk

Instructions:

1. Prepare the matcha: In a bowl, whisk matcha powder with warm water until frothy. Stir in agave and set aside.
2. Make the kinako paste: In a small bowl, mix kinako powder, salt, and milk until smooth and runny.
3. Assemble the drink: Fill a glass with ice, then pour in the kinako paste.
4. Layer the latte: Slowly pour in the milk, followed by the matcha.
5. Stir & enjoy! For a marbled effect, give it a gentle swirl before sipping.

This Iced Matcha Kinako Latte is a refreshing and unique way to enjoy matcha, with the kinako adding an extra layer of warmth and nuttiness. Whether you're looking for a new go-to latte or just experimenting with flavors, this drink is a must-try. Give it a whisk, take a sip, and enjoy a perfectly balanced fusion of earthy and toasty flavors!

Recipe by: @ToastableEats