Papaya Matcha Latte

A tropical twist on your matcha routine. Creamy, fruity, and just the right amount of refreshing—this Iced Matcha Papaya Latte is a smooth blend of earthy matcha and sweet, sun-ripened papaya.

Ingredients:

• 2 grams (1 tsp) or 4 grams (2 tsp) Emeri Classic Ceremonial Matcha
• 60ml warm filtered water (80°C / 176°F)
• Sweetener of choice, to taste (e.g., 1 tsp simple syrup)
• 1/3 cup mashed papaya
• 1/2 cup milk of choice
• Ice

Instructions

1. Prepare the matcha – Sift the matcha into a bowl. Add warm filtered water and whisk until smooth and frothy.
2. Blend the papaya – In a small bowl, mash the papaya until smooth, or blend it for an ultra-creamy texture.
3. Layer the drink – Pour the mashed papaya and sweetener into a glass, then add ice. Gently stir to combine.
4. Add milk – Pour in your milk of choice.
5. Finish with matcha – Slowly pour the prepared matcha over the top for a beautiful layered effect.
6. Enjoy – Stir before sipping and savor the creamy, tropical flavors.

Notes

• Opt for a ripe papaya for the best sweetness and smooth texture.
• Adjust the amount of matcha based on your preferred strength.
• We recommend using a non-dairy milk for the best flavor and texture.