Quick Iced Hojicha Latte To-Go Without a Whisk

Sometimes our schedules are so busy that we don’t have the time to make the perfect iced Hojicha latte, and that’s completely fine because we've got you covered. Here’s a quick way to whip up a Hojicha latte in just a few minutes. 

Full disclosure: While this to-go version is a convenient way to enjoy Hojicha on the move, it won't quite capture the full depth of flavor you'd get from our Perfect Iced Hojicha Latte Recipe. But for a quick and comforting pick-me-up, this one's a sure winner! 

Matcha vs. Hojicha Latte

If you're familiar with Matcha, you'll notice the difference immediately. While Matcha boasts a vibrant green color and a bold, grassy flavor, Hojicha is all about subtlety. Its roasted notes bring out a mellower, almost caramel-like sweetness that makes for a completely different latte experience. The lower caffeine content in Hojicha also makes it an ideal choice for winding down, offering a calming alternative that you can enjoy well into the late afternoon and evening.

Why High-Quality Hojicha Powder Matters

Using high-quality Hojicha powder is key to getting the best flavor in this recipe. Lower-grade powders may lack the depth and complexity that make Hojicha so special, leading to a latte that's flat or overly bitter. With premium Hojicha powder, you’ll enjoy a richer, smoother drink that truly captures the essence of this roasted tea. Especially in a to-go format, where the preparation is quick, starting with top-notch ingredients ensures your latte is as satisfying and clump-free as possible. Here are 10 ways to tell if your Hojicha is high quality.

With these simple steps, you can whip up an iced Hojicha latte in a matter of minutes! We decided to go with a larger (Starbucks grande-sized) version for this recipe to keep you fueled while on the go.

Ingredients:

• 4 grams / 2 tsp of organic Japanese ceremonial Hojicha (about 4 Chashaku scoops)
• 1.5 cups of oat milk
• 1 cup of ice
• ½ teaspoon of honey or sweetener of choice (optional)
• Optional sweetener of choice: 1/4 teaspoon of honey, agave, maple syrup, or brown sugar syrup.

Instructions:

1. Sift: Sieve 2 tsp of organic Hojicha powder into a mason jar or to-go cup (with a lid). If you don’t have a cup that can be sealed and shaken, use a cocktail shaker or protein shaker bottle. Note: Sieving is important to remove clumps since we’re not whisking the Hojicha.
2. Add Milk: Add 1.5 cups of oat milk.
3. Seal and Shake: Seal and shake for 15–20 seconds, until all the clumps are dissolved and the Hojicha is well-mixed.
4. Sweeten (Optional): Add ½ teaspoon of sweetener of your choice to taste.
5. Pour: Pour the ice into the to-go cup.
6. Enjoy: Savor your refreshing iced Hojicha latte as you go about your day.

Now you're all set to enjoy a quick, flavorful Hojicha latte on the go, perfect for those busy moments when you need a calming treat.