Salted Cold Foam Hojicha Latte

Looking for a refreshing twist on your usual Hojicha latte? This Salted Cold Foam Hojicha Latte combines the roasted richness of organic Japanese Hojicha with a light, creamy cold foam, kissed with a hint of sea salt. The smooth, toasty base perfectly complements the velvety foam, while a touch of maple syrup adds natural sweetness. Whether you’re savoring it slowly or sipping on the go, this latte is an indulgent yet balanced treat, perfect for those who love layers of flavor in every sip.

Ingredients:

• Hojicha Latte:
• 2 tsp organic Japanese Hojicha powder
• 60ml warm filtered water (80°C / 176°F)
• ½ cup milk of choice
• Cold Foam:
• 1.5 tbsp heavy cream (whipping cream)
• 1.5 tbsp milk
• 1 tsp maple syrup
• Pinch of sea salt (plus more for decoration on top)

Instructions:

1. Prepare the Hojicha Base:
1. Heat 60ml of filtered water to 80°C / 176°F.
2. Sift 2 teaspoons of Hojicha powder into a small bowl to prevent clumps.
3. Add 30ml of warm water to the Hojicha powder and whisk in circular motions until a smooth paste forms.
4. Pour in the remaining 30ml of warm water and whisk to combine the mixture.
5. Set aside to cool
2. Make the Cold Foam:
1. Add heavy cream, milk, maple syrup, and a pinch of salt to a tall glass. 
2. Froth on low with an electric milk frother, increasing to high until it thickens. This may take a couple of minutes. If it’s not frothing, add more cream. 
3. Set aside while combining the remaining latte ingredients (below). 
3. Combine: 
1. Add ice to a glass, followed by milk of choice. 
2. Slowly pour in the hojicha, then top the drink with cold foam. 
3. Optional: sprinkle a bit of sea salt on top.
4. Stir and Enjoy: 
1. Stir it all together for the perfect sip and enjoy! 

Recipe by: @ToastableEats