White Chocolate Peppermint Matcha

Get ready to cozy up with the ultimate holiday treat! This Peppermint White Chocolate Matcha is where creamy white chocolate meets vibrant Matcha, with a cool peppermint twist to bring the festive vibes. Topped with frothy milk and a sprinkle of crushed candy cane, it's the perfect way to bring festive cheer to your cup. Whether you’re looking for a new seasonal favorite or a unique drink to impress guests, this recipe is sure to whisk you into holiday bliss!

Ingredients:

Peppermint White Chocolate:

• 1 tbsp white chocolate (mini chocolate chips work best for quick melting!)
• ¼ tsp coconut oil
• ⅛ tsp peppermint extract

Matcha:

• 2 tsp organic Japanese ceremonial Matcha 
• 60ml warm filtered water (80°C / 176°F)
• ½ cup milk of choice

Optional Garnish:

• Crushed candy cane

Instructions:

1. Prepare the Peppermint White Chocolate:
• Melt the white chocolate and coconut oil together using a microwave, double boiler, or a low oven/air fryer. Stir frequently to prevent burning.
• Once melted, add the peppermint extract and stir well.
2. Whisk the Matcha:
• Heat 60ml of filtered water to 80°C / 176°F.
• Sift the Matcha powder into a bowl and whisk it with the warm water until smooth and frothy.
3. Assemble the Drink:
• Pour the peppermint white chocolate mixture into your mug.
• Add the prepared matcha and stir to combine.
4. Froth the Milk:
• Heat and froth your milk of choice. Pour it over the matcha mixture.
5. Garnish and Serve:
• Sprinkle crushed candy cane on top for a festive touch.
• Sip and enjoy the perfect holiday treat!

Recipe by: @ToastableEats